We’re thrilled, we’re listed again!
The latest edition of the CAMRA Good Beer Guide is published this week and The Retreat is listed again. We were originally listed in the first ever CAMRA Good Beer Guide in 1974.
Out of more than 50,000 pubs in Britain, only 4,500 of the finest outlets for real ale are chosen for inclusion in the Good Beer Guide. The guide is compiled by members of the Campaign for Real Ale and, unlike some other beer guides, pubs cannot pay to be listed. Instead, places are awarded in the Good Beer Guide on the basis of recommendations by thousands of CAMRA volunteers across the UK. Every pub or bar listed has been carefully selected by unpaid, but knowledgeable, volunteers who have visited every one and tasted their beers. These enthusiasts understand what makes a great pint of beer and which venues serve it best.
Now in its 49th edition, the beer-lovers’ bible is fully revised and updated to feature recommended pubs across the United Kingdom that serve the best real ale. This is the complete book for beer lovers and for anyone wanting to experience the UK’s finest pubs.
Brian Moignard, landlord of The Retreat, says, “We are looking forward to customers of old visiting us again soon to enjoy the real ales, great conversation and the live music in Reading. We are also excited about the new people that are discovering us since our refurbishment. We hope the Good Beer Guide 2022 will help more people find us in our tucked away location in RG1.”
The Blunt point about British pubs
In his foreword for CAMRA’s Good Beer Guide 2022, World renowned singer James Blunt has thrown his support behind the Great British pub and reflected on the industry’s struggles during the coronavirus pandemic.
Following 18 months of struggles for the industry in the face of restrictions and lockdowns, Blunt, who owns the 17th-century Fox & Pheasant pub in Chelsea, remarks that as both a musician and a publican, he has “pretty much chosen the worst two jobs for a global pandemic”.
However, with plenty of optimism, he highlights the importance of pubs to communities and encourages Brits to get back to the pub to support their locals, writing: “Whilst, in recent years, there might have been a trend for people to drink cheap supermarket beer at home, those people have been locked away for the best part of a year, and now those people want out. They can taste real beer from the tap, and food cooked by a pro, and they can meet legally and joyfully.”
