Entrants must be at least 18 years old.
Single entrants or teams of a maximum of two people are allowed.
Recipes must be original and tomato-based.
- Fresh tomatoes must be used. These must be brought to the competition venue and prepared there.
- No premade juice or passata may be used.
Ingredients must be provided to the judges (this is part of judging originality). The submission of measurements/quantities is optional. This submission may be typed or handwritten.
You will need to make a total of 10 ounces/half a pint for judging.
The entry Bloody Mary does not need to contain alcohol. Virgin Marys are permitted.
You will be provided with the following:
- Your choice of glass from the bar (you may bring your own).
- 4 ounces of Vodka to make your drink. No outside alcohol is allowed.
- Straws and ice.
- Preparation table.
You will provide:
- Non-alcohol ingredients to make your drink including garnish(es).
- All tools to prepare your recipe including knives, cutting board, shakers, spoons etc.
Judging will be based on the following point score:
- Taste: 40 points.
- Presentation: 25 points.
- Originality: 20 points.
- Garnish: 15 points.
Schedule of events:
- 15.00 Check-in and set-up.
- 16.30 Samples and presentation glass ready for Judges.
- 17.00 Clean-up of table area including rubbish.
- 17.30 Winners announced.
Winners:
- Judged contest: 1st, 2nd, and 3rd who will receive a certificate.
- First prize will receive a prize to be confirmed.
- Winners will be featured on The Retreat website and social posts.
Contest registration
During the Contest, the judges’ decisions are final and if necessary, will supersede these rules.