What defines a keg beer

Keg beer is beer that is stored and served in a keg, which is a pressurised container that typically holds around 5 gallons (18.9 litres) of beer. Keg beer is commonly found in bars, pubs, and restaurants and is often served through a tap or faucet.

Keg beer is usually made using the same ingredients and brewing processes as other types of beer, such as bottled or canned beer. However, the beer is usually carbonated to a higher level than other types of beer to ensure that it maintains its carbonation during storage and dispensing from the keg.

Kegs come in different sizes, from small ones used for homebrewing to large ones used by commercial breweries. Kegs are often made of stainless steel or aluminum and are pressurised with carbon dioxide or a mixture of nitrogen and carbon dioxide to push the beer out of the keg and through the tap or faucet.

Keg beer is a popular choice for bars and restaurants because it can be stored for longer periods than other types of beer and can be served at a consistent temperature and pressure, which ensures a consistent taste and quality.

See what keg beers and real ales we are serving.