St Austell Brewery’s Tribute Cornish Pale Ale

The spirit of independence and strength is what unites the people of Cornwall and the pint of Cornwall Tribute – from the proudly Cornish and independent family brewery of over 150 years – is a tribute to these people, their spirit, and their unique approach to life.

Tribute is a bronze-coloured English bitter with a rich aroma of fresh orange and grapefruit notes. The flavour starts with biscuity malt and is complimented by tart citrus fruit from the Willamette hops.

4.2% ABV

The History of St Austell Brewery

Their story began in 1851 when founder Walter Hicks mortgaged his farm for £1,500 to set up a new family business in St Austell.

A Humble Beginning

Walter started as a modest wine merchant and maltster before buying the local Seven Stars Inn in 1863. Nestled on East Hill in St Austell, it was here where he learned the art of brewing.

The business rapidly outgrew its original site, leading to relocation to Tregonissey Lane in 1893, where St Austell Brewery remains to this day. There have been many alterations and improvements over the years, but the essential brewhouse of 1893 still sits firmly at the heart of it all.

Expanding Horizons

Tragedy struck the family in 1911 when Walter Junior sadly died in a motorcycle accident in Helston. Walter Hicks returned to the helm at the age of 82 and oversaw the running of the business until he died in 1916. His daughter, Hester Parnall, succeeded him.

Hester, who went everywhere with her pair of Pekinese dogs, would significantly influence the business, shaping it into what it has become today by expanding the hospitality offering. She was a driven businesswoman with a fierce reputation. So much so, that the first person to spot her chauffeur-driven Daimler arriving in the brewery yard would tap on the water pipes, telegraphing a message across the brewery to alert everyone to be on their best behaviour. Hester was Chairman of the company until she died in 1939.

A New Beginning

St Austell Brewery celebrated an exciting new chapter in 1999 when Roger Ryman joined as Head Brewer, inspiring a newfound enthusiasm for beer quality and innovation. Tasked with crafting a small batch beer to mark the Solar Eclipse, he made an instant impact with Daylight Robbery – an incredibly popular pale ale that was rebranded as Tribute in 2001. Of course, his debut brew has since gone on to become their most famous and successful beer to date.

Roger’s skill and thirst for trying new things, with help from a passionate team of talented brewers, brought life to a series of excellent beers that have since become permanent fixtures. The likes of Proper Job IPA, Korev Lager, and Mena Dhu stout continue to be enjoyed far and wide.

Championing Innovation 

The company acquired Bath Ales in 2016, and quickly invested in Hare Brewery – a £7 million state-of-the-art production site that opened in 2018. Bath’s award-winning range of beers includes Gem amber ale, Lansdown IPA, and Wild Hare gluten-free pale ale.

St Austell’s Small Batch Brewery opened the same year. Forming the centrepiece of the Visitor Centre in the Brewery’s Cornish heartland, the Small Batch Brewery has been the source of unique and innovative limited-edition beers ever since.

Where They Are Today 

Roger Ryman sadly passed away in 2020, following a brave battle with cancer. Georgina Young, his long-time friend and then Head Brewer at Bath Ales, took up the reins the same year. Boasting a glittered career of her own, Georgina’s appointment was a natural fit and she has steered the company to continued success ever since.

Hester’s influence spearheaded the ever-growing hospitality arm of the business. Today, they have a portfolio of more than 190 pubs, inns, and hotels across the West Country. They take great pride in their food offering, something that has recently been significantly reimagined.

The fruits of Walter Hicks’ early years also continue to shine in the modern era of the business. They are the region’s leading wholesale drinks supplier to the hospitality sector, with St Austell Wines bringing the best of the world’s produce to their customers across the South West.

St Austell Family Group remains proudly independent and family-owned. Nearly all of Walter Hicks’ descendants have a hand in the Brewery as shareholders, with some being more actively involved as directors and employees.