Giol Prosecco Frizzante

There’s something really special about drinking something fizzy with supper and this easy-going Prosecco Frizzante is a winner with a herb risotto or Ricotta and Spinach Crepes. Great fun and great value.

11%. Organic. Vegan. Cork and string top.

Gold Medal
International Organic Wine Awards 2018

“Hero Product. One of the best-value organic Prosecco wines on the market.”
March 2018, mygreenpod.com

“A truly different and truly enjoyable Prosecco, only frizzante – gently sparkling – rather than full-on spumante and closed with a regular driven cork rather than a Champagne-style stopper. Very crisp, clean, with an apple and citrus style, it’s a grown-up yet easy-drinking and food-friendly Prosecco.” 88 Points
Tom Cannavan, Wine-pages.com July 2016

9 Best Organic Wines – “Best Ever Prosecco” – “This is flamboyant Prosecco perfection. A common drink as a less expensive version of Champagne, which goes through more fermentation, Prosecco is soaring in sales. Prosecco is the name of the grape (also known as Glera), and a region in Veneto, Italy, where this particular bottle has come from- Sal Polo di Piave, a family estate. Its taste is clear, light, and fruity, despite being a Frizzante, which is semi-sparkling. Prosecco is an excellent choice to accompany desserts or appetizers, especially on a summers day. What’s more, it is lower in sugar, but is still full of character. We really loved this in the office, it disappeared very quickly on a Wednesday afternoon…”
Vanessa Chalmers, Healthista.com, December 2016